Only 3 left in stock
Traditional Japanese ponzu sauce" made from a mixture of soy sauce and yuzu juice. A fresh flavour to flavour your broths, Japanese fondue "shabushabu", or boiled tofu "yudofu" or cold, fish or meat marinades and accompaniment of your grilled fish.
Ingredients: Water, Soy sauce, Fructose-glucose syrup, Alcohol vinegar, Yuzu lemon juice, Salt, Flavour enhancer: E621 / E631, Kelp extract, Acid: E330, Flavour.
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Only 3 left in stock
