Bonito Tsuyu Soup Base
"Origatsutsutsuu" is a concentrated double type that incorporates the professional skills of Japanese cuisine to make bonito dashi twice.
Soy sauce (main brewing) (including wheat and soybeans), fructose-fructose syrup, salt, sugar, dried bonito (crushed, crushed), brew
Vinegar, seafood extract, protein hydrolyzate, kelp extract, concentrated soup (bonito, dried shiitake mushrooms), yeast
Kiss/alcohol, seasonings (amino acids, etc.)
S & B