It is a seasoning with an exquisite flavor that can not be tasted other than with citrus juice, brewed vinegar and soy sauce.
"Nippon's refreshing taste" that can be used for a wide range of dishes such as hot pot dishes, grated yakiniku, grilled fish, gyoza, cold tofu, etc.
Honjo soy sauce (including wheat and soybeans), fructose-fructose syrup, citrus juice, brewed vinegar, salt/seasoning (ami
Acid, etc.), acidulant, fragrance