Made from 100% kelp from Shirokuchihama in southern Hokkaido. This dashi stock is made from powder of kombu, and emphasises the original mild, unctuous and refined flavour.
Ingredients : Salt (product of Japan), glucose, flavouring material (kelp powder, kelp extract) / seasoning (amino acids, etc.)
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Only 5 left in stock
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Only 5 left in stock
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