This Japanese dashi stock uses three types of bonito flakes, each with a superior aroma, richness and taste. Just by adding it quickly, you can season a wide range of Japanese dishes easily and deliciously. (Granulated type to prevent moisture).
Ingredients : Salt (manufactured in Japan), sugar (sugar, lactose), flavour ingredients (dried bonito powder, bonito extract), yeast extract, yeast extract fermentation seasoning/seasoning (amino acids, etc.)