It is a versatile Chinese ingredient in which pork and chicken extract is made rich with oyster sauce, which is essential for seasoning Chinese food. Whether it's fried rice, stir-fried vegetables, or soup, the taste is determined by this alone.
Raw material name:
Salt, pork extract, vegetable extract, edible oil and fat, oyster extract, dextrin, gelatin, chicken extract, spice, yeast extract seasoning, yeast extract/seasoning (amino acid, etc.), pH adjuster, (partly beef, chicken, (Including pork and gelatin)