MaBo tofu SAUCE <sweet>
・ You can easily enjoy mapo tofu with plenty of meat just by adding tofu and boiling. It is a new taste using oyster sauce that is alive in Cantonese cuisine.
Meat (chicken, pork), sugar, sesame oil, soy sauce, garlic paste, pork fat, oyster sauce, flour, salt, tomato paste, ginger paste, mirin-style fermented seasoning, starch, pork extract, yeast extract, miso, brewed vinegar , Doubanjiang, spices / seasonings (amino acids, etc.), coloring agents (caramel, paprika pigments), thickeners (xanthan gum), acidulants, fragrances, (some include wheat, sesame, soybeans, chicken, pork)