MaBo Tofu SAUCE <Medium spicy, Shanghai style>
・ You can easily enjoy mapo tofu with plenty of meat just by adding tofu and boiling. It has a mellow taste with plenty of oil, making the best use of the flavor of vegetables, which is unique to Shanghai cuisine, which is unique in how to use vegetables and oil.
Meat (pork, chicken), sesame oil, starch, oyster sauce, sugar, salt, garlic paste, miso, doubanjiang, dried bamboo shoots, pork extract, yeast extract, spices / seasonings (amino acids, etc.), coloring agents (caramel, paprika) Pigments), acidulants, thickeners (xanthan gum), spices, (some include wheat, sesame, soybeans, chicken, pork)