A ramen soup with a light umami flavor that uses chicken soup stock and light soy sauce.
Using fish sauce, it adds a deep flavor and taste. Since it is a powder, it can be made by simply dissolving it in hot water.
Please use it as an ingredient for Chinese dashi, such as fried rice, soup, and stir-fried vegetables.
Salt, powdered oil and fat, powdered soy sauce, sugar, chicken extract, yeast extract, pork extract, powdered fish sauce, sprout extract, spices, menma powder/seasoning (amino acids, etc.), calcium carbonate, spice extract, caramel pigment, (one (Parts include wheat, milk ingredients, soybeans, chicken, pork)