CUPBOARD STAPLES

Concentrated tsuyu sauce, made from a blend of dashi soup stock and a mixture of soy sauce, mirin and sugar.  Used for most Japanese noodle dishes (somen, soba or udon), hotpots and can be used as a dipping sauce for tempura. Ingredients : Soy sauce...

Lightly salted, umami-flavoured enoki mushrooms. Using 100% enoki mushrooms from Nagano Prefecture, Japan.  Perfect to enjoy as a starter, side dish with steamed rice or use the whole jar to add flavours to tofu and steamed vegetables. Ingredients :...

A small jar of seasoned bamboo shoots in soy sauce, salt and sesame oil for eating with rice, or cooking. A delicious Japanese condiment. Ingredients : Bamboo shoots, soy sauce (water, wheat), sugar, sesame oil, salt, monosodium L-glutamate,...

Gishi Maehara Kinako  (soybeanflour) Gishi Maehara Kinako soybean meal. Kinako is often sprinkled with Japanese pastries or Mochi.