Food

A light-coloured miso with a clean, refreshing taste and low koji content. Ingredients : Soya (non-genetically modified), rice, salt, sake spirit, vitamin B2 神州

Concentrated tsuyu sauce, made from a blend of dashi soup stock and a mixture of soy sauce, mirin and sugar.  Used for most Japanese noodle dishes (somen, soba or udon), hotpots and can be used as a dipping sauce for tempura. Ingredients : Soy sauce...

Lightly salted, umami-flavoured enoki mushrooms. Using 100% enoki mushrooms from Nagano Prefecture, Japan.  Perfect to enjoy as a starter, side dish with steamed rice or use the whole jar to add flavours to tofu and steamed vegetables. Ingredients :...