Food

AJIPON It is a seasoning with an exquisite flavor that can not be tasted other than with citrus juice, brewed vinegar and soy sauce. "Nippon's refreshing taste" that can be used for a wide range of dishes such as hot pot dishes, grated yakiniku, grilled...

  ヤマサ

This soup base is made from traditional Japanese cooking ingredients such as soy sauce, mirin, kombu (kelp), and sake in addition to bonito flakes. As well as a soup base for noodles, mentsuyu can also be used as a dipping sauce for cold noodle dishes or...

Vegetable and Fruit Sauce Bull-Dog produce some of Japan’s favourite brown sauces. Bull-Dog sauces are dark, rich, sweet-savoury brown sauces made with vegetables and fruit that go fantastically in curries, on meat, okonomiyaki, omelettes, tonkatsu...

  ハウス

  ハウス

Sweeter and less salty than traditional soy sauce. Enjoy as a table sauce for cooked meats or for enhancing the delicious flavour of sushi and sashimi. Ingredients : Water, Sugar, SOY BEANS, WHEAT, Salt, Spirit vinegar.

 

  サ

WEIPA Weipa is a popular Japanese style Chinese seasoning for enriching soups, gyoza, fried rice (or chahan) and other stir-fried foods. Weipa means "king of taste" and contains fresh vegetables, chicken and pork extracts and other spices that adds a...