"MISHIMA" NAMESHI(Rice seasoning)
It is a mixed rice source that makes the best use of the flavor and color of Kyoto vegetables and radish leaves, including Hiroshima vegetables, which are a specialty of Hiroshima prefecture.
how to use
Mix 1 teaspoon (2-3g) of this product with 1 teacup (about 150g) of rice as a guide, and mix until it becomes soft before serving.
Raw material name
Salted green vegetables (Hiroshima greens [Japan (Hiroshima) / China], Kyoto greens [Japan (Hiroshima) / China], radish leaves [China / Vietnam]), sugar, salt, kelp extract, powdered miso, bonito shavings powder [domestic production] , Seasoning (amino acids, etc.), Processed kelp