RICE SEASONINGS_FURIKAKE

"KURAKON" SHIO KONBU （Enjoy with rice such as rice balls）  carefully cooked kelp from Hokkaido and seasoned it while making the best use of the original taste of kelp. Enjoy the perfect balance of umami, saltiness and sweetness. Raw material...

"MISHIMA" NAMESHI(Rice seasoning) It is a mixed rice source that makes the best use of the flavor and color of Kyoto vegetables and radish leaves, including Hiroshima vegetables, which are a specialty of Hiroshima prefecture. how to use Mix 1 teaspoon...

Burdock Kamameshi no Moto Simply mix it with rice and cook it in a rice cooker, and you can easily enjoy "Kamameshi" at home. We combined burdock and chicken with carrots and lotus roots. The sweet and spicy soy sauce flavor with a slight sesame...

Hijiki Gome Kamameshi no Moto Simply mix it with rice and cook it in a rice cooker, and you can easily enjoy "Kamameshi" at home.    It is a combination of the leading hijiki seaweed and 5 kinds of ingredients (carrot, lotus root, chicken,...