- Tempura powder
You can make delicious tempura just by dissolving it in water. In addition to tempura, it can be used for a wide range of dishes such as okonomiyaki, fried flour, and handmade confectionery.
| Raw material name | Wheat flour, starch, egg yolk powder (including eggs), egg white powder/baking powder, colorant (vitamin B2) |
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how to cooking
• Mix 100g of this tempura flour with 160ml of iced water.
• Heat up oil in a large pan to 160°C – 180°C
• Dip your prawns or vegetables in the batter, then cook in the oil until golden and crispy.
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Only 1 left in stock
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