"NAGATANIEN" FUKAKE curry
This furikake is characterized by its crispy texture and rich taste that cannot be experienced with other furikake.
The steam oven manufacturing method reproduces the rich and mellow curry taste that blends the flavors of meat and vegetables. The ingredients include curry-flavored flakes, sesame seeds, and carrots.
Raw material name
Curry flavored flakes (soy protein, vegetable oil, sugar, salt, curry powder, yeast extract, vegetable protein hydrolyzate, vegetable bouillon, lactose, onion, pork extract, malt sugar, carrot extract, mushroom extract, chicken extract, Beef extract, onion extract), sesame, dried carrot / seasoning (amino acids, etc.), flavor, caramel pigment, antioxidant (vitamin E), carotinoid pigment, sweetener (sclarose), acidulant, (partly milk component / Including wheat, beef, sesame, soybeans, chicken and pork)