This product is characterized by its smooth texture with well-kneaded peeled black garlic. You can enjoy it by scooping it with a spoon and mixing it with the food. Comes in a tube with a cap that can be preserved.
As an example of cooking: Add it to yogurt as jam. For the hidden taste of simmered food (it gives a rich flavor).
For making desserts such as pudding and bavarois, and making sauces for meat dishes.
Raw material: Garlic (Aomori prefecture)
Storage method: Avoid direct sunlight, high temperature and high humidity.