It is a new product that has been attracting attention not only in Japan but also in the world, which was born from our patented manufacturing method. Collaborative research with Hirosaki University has doubled the antioxidant components that prevent body aging compared to conventional burdock, and is effective in suppressing postprandial blood glucose elevation and alcohol-induced liver damage. I understand.
As it is a puree type that is easy to use for cooking and processing, you can easily enjoy the rich umami taste of black burdock. Please enjoy the confidence of Kashiwazaki's fruits and vegetables following black garlic.
Raw material: Burdock (Aomori Prefecture)