Nissin - Uji Matcha Pudding mix ( Powder)
Uji matcha pudding uses Uji matcha from Kyoto's famous store "Ito Kyuemon". Smooth texture, smooth texture
One box can make 4 puddings, each box 6 cm in diameter.
Sugar (produced in Japan), glucose, green tea, gelatin, vegetable oil, agar, egg white powder / modified starch, gelling agent (thickening polysaccharide), garden seed pigment (part of wheat, egg, milk ingredients, soybean, gelatin)
How to eat:
Pour a bag of pudding powder into the pot, add milk and water, stir on medium heat, wait until it is completely boiled, and cook on low heat for one minute. Finally, pour it into a container and let it cool in the refrigerator for about 1 hour.