"Cook Do®" (Chinese soy seasoning)
Aged soybean plate soy
It is a full-fledged aged soybean plate soy sauce, which is made by adding special soybean koji rice to fermented spicy soy sauce. The rich richness and spiciness that have aged give the taste of the dish a thickness, and make it a full-fledged dish.
Raw material name:
Pepper fermented product, Broad bean koji, Salt, Flour, Soybean processed product/Sake